The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial

BACKGROUND: Dairy foods, particularly yogurt, and plasma biomarkers of dairy fat intake are consistently inversely associated with incident type 2 diabetes. Yet, few trials assessing the impact of dairy on glucose homeostasis include fermented or full-fat dairy foods. OBJECTIVES: We aimed to compare...

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Dades bibliogràfiques
Publicat a:Am J Clin Nutr
Autors principals: Schmidt, Kelsey A, Cromer, Gail, Burhans, Maggie S, Kuzma, Jessica N, Hagman, Derek K, Fernando, Imashi, Murray, Merideth, Utzschneider, Kristina M, Holte, Sarah, Kraft, Jana, Kratz, Mario
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Original Research Communications
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7948850/
https://ncbi.nlm.nih.gov/pubmed/33184632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa301
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