Impact of Dairy Food Intake on Glucose Homeostasis: A Randomized Controlled Trial (P08-039-19)

OBJECTIVES: The consumption of dairy foods, both low-fat and full-fat, tends to be associated with better metabolic health and lower type 2 diabetes risk in most observational studies. We aimed to test the effects of diets rich in either low-fat or full-fat dairy products on glucose tolerance and it...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Schmidt, Kelsey, Cromer, Gail, Burhans, Maggie, Kuzma, Jessica, Hagman, Derek, Fernando, Imashi, Utzschneider, Kristina, Holte, Sarah, Kratz, Mario
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Energy and Macronutrient Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818885/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-039-19
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker