Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults

BACKGROUND: Whole grain wheat (WGW) products are advocated as a healthy choice when compared with refined wheat (RW). One proposed mechanism for these health benefits is via the microbiota, because WGW contains multiple fibers. WGW consumption has been proposed to ameliorate nonalcoholic fatty liver...

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Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: van Trijp, Mara P H, Schutte, Sophie, Esser, Diederik, Wopereis, Suzan, Hoevenaars, Femke P M, Hooiveld, Guido J E J, Afman, Lydia A
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Biochemical, Molecular, and Genetic Mechanisms
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7948209/
https://ncbi.nlm.nih.gov/pubmed/33188417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa312
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