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Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa
Low intake of diverse complementary foods causes critical nutrient gaps in the diets of young children. Inadequate nutrient intake in the first 2 years of life can lead to poor health, educational, and economic outcomes. In this study, the extent to which food affordability is a barrier to consumpti...
Guardat en:
| Publicat a: | Nutr Rev |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7948081/ https://ncbi.nlm.nih.gov/pubmed/33693913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuaa137 |
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