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Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa
Low intake of diverse complementary foods causes critical nutrient gaps in the diets of young children. Inadequate nutrient intake in the first 2 years of life can lead to poor health, educational, and economic outcomes. In this study, the extent to which food affordability is a barrier to consumpti...
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| Publicado no: | Nutr Rev |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7948081/ https://ncbi.nlm.nih.gov/pubmed/33693913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuaa137 |
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