First Reported Human Case of Spondylodiscitis by Staphylococcus condimenti: A Case Report and Literature Review

Staphylococcus condimenti is a Gram-positive coccus that was first isolated from soy sauce mash. Only four cases of human S. condimenti infections have been reported to date. We herein report the first case of spondylodiscitis caused by S. condimenti. A 72-year-old Japanese man complaining of lower...

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Detalhes bibliográficos
Publicado no:Intern Med
Main Authors: Kobayashi, Tatsuya, Nakajima, Koji, Oshima, Yasushi, Ikeda, Mahoko, Kitaura, Satoshi, Ikeuchi, Kazuhiko, Okamoto, Koh, Okada, Yuta, Ohama, Yuki, Higurashi, Yoshimi, Okugawa, Shu, Moriya, Kyoji
Formato: Artigo
Idioma:Inglês
Publicado em: The Japanese Society of Internal Medicine 2020
Assuntos:
Case Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7946508/
https://ncbi.nlm.nih.gov/pubmed/33028768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2169/internalmedicine.5180-20
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