First Reported Human Case of Spondylodiscitis by Staphylococcus condimenti: A Case Report and Literature Review

Staphylococcus condimenti is a Gram-positive coccus that was first isolated from soy sauce mash. Only four cases of human S. condimenti infections have been reported to date. We herein report the first case of spondylodiscitis caused by S. condimenti. A 72-year-old Japanese man complaining of lower...

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Dades bibliogràfiques
Publicat a:Intern Med
Autors principals: Kobayashi, Tatsuya, Nakajima, Koji, Oshima, Yasushi, Ikeda, Mahoko, Kitaura, Satoshi, Ikeuchi, Kazuhiko, Okamoto, Koh, Okada, Yuta, Ohama, Yuki, Higurashi, Yoshimi, Okugawa, Shu, Moriya, Kyoji
Format: Artigo
Idioma:Inglês
Publicat: The Japanese Society of Internal Medicine 2020
Matèries:
Case Report
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7946508/
https://ncbi.nlm.nih.gov/pubmed/33028768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2169/internalmedicine.5180-20
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