Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should include the okadaic acid (OA), the azaspiraci...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Chipman, Kevin James, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Martinez, Ana Gago, Gerssen, Arjen, Tubaro, Aurelia, Cascio, Claudia, Abrahantes, José  Cortiñas , Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7942228/
https://ncbi.nlm.nih.gov/pubmed/33732388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6422
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