Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should include the okadaic acid (OA), the azaspiraci...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Chipman, Kevin James, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Martinez, Ana Gago, Gerssen, Arjen, Tubaro, Aurelia, Cascio, Claudia, Abrahantes, José  Cortiñas , Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2021
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7942228/
https://ncbi.nlm.nih.gov/pubmed/33732388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6422
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