Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

IMPORTANCE: Cohort studies report inconsistent associations between fish consumption, a major source of long-chain ω-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown. OBJECTIVE: To ex...

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Publicat a:JAMA Intern Med
Autors principals: Mohan, Deepa, Mente, Andrew, Dehghan, Mahshid, Rangarajan, Sumathy, O’Donnell, Martin, Hu, Weihong, Dagenais, Gilles, Wielgosz, Andreas, Lear, Scott, Wei, Li, Diaz, Rafael, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Lanas, Fernando, Swaminathan, Sumathi, Kaur, Manmeet, Vijayakumar, K., Mohan, Viswanathan, Gupta, Rajeev, Szuba, Andrzej, Iqbal, Romaina, Yusuf, Rita, Mohammadifard, Noushin, Khatib, Rasha, Yusoff, Khalid, Gulec, Sadi, Rosengren, Annika, Yusufali, Afzalhussein, Wentzel-Viljoen, Edelweiss, Chifamba, Jephat, Dans, Antonio, Alhabib, Khalid F., Yeates, Karen, Teo, Koon, Gerstein, Hertzel C., Yusuf, Salim
Format: Artigo
Idioma:Inglês
Publicat: American Medical Association 2021
Matèries:
Original Investigation
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7941252/
https://ncbi.nlm.nih.gov/pubmed/33683310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2021.0036
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