Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

BACKGROUND: The disparity of overall diet quality by personal educational attainment has been a public issue. However, it remains unknown which food groups contribute to the disparity. This cross-sectional study assesses which food groups explain associations between education and overall diet quali...

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Publicado en:J Epidemiol
Autores principales: Hashimoto, Ayumi, Murakami, Kentaro, Kobayashi, Satomi, Suga, Hitomi, Sasaki, Satoshi
Formato: Artigo
Lenguaje:Inglês
Publicado: Japan Epidemiological Association 2021
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7940974/
https://ncbi.nlm.nih.gov/pubmed/32418938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20200030
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