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Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women
BACKGROUND: The disparity of overall diet quality by personal educational attainment has been a public issue. However, it remains unknown which food groups contribute to the disparity. This cross-sectional study assesses which food groups explain associations between education and overall diet quali...
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| Udgivet i: | J Epidemiol |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Japan Epidemiological Association
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7940974/ https://ncbi.nlm.nih.gov/pubmed/32418938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20200030 |
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