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Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women
BACKGROUND: The disparity of overall diet quality by personal educational attainment has been a public issue. However, it remains unknown which food groups contribute to the disparity. This cross-sectional study assesses which food groups explain associations between education and overall diet quali...
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| Опубликовано в: : | J Epidemiol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Japan Epidemiological Association
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7940974/ https://ncbi.nlm.nih.gov/pubmed/32418938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20200030 |
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