Increased accumulation of isoflavonoids in common bean (Phaseolus vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives

Isoflavonoid phytoalexins (isoflavones: genistein, 2′-hydroxygenistein, and daidzein; isoflavanones: dalbergioidin and kievitone; coumestrol; pterocarpans: phaseollidin and phaseollin; and the isoflavan: phaseollinisoflavan) production in response to the application of eleven 1-oxo-indane-4-carboxyl...

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Detalhes bibliográficos
Publicado no:Biotechnol Rep (Amst)
Main Authors: Botero, Leidy, Vizcaíno, Samuel, Quiñones, Winston, Echeverri, Fernando, Gil, Jesús, Durango, Diego
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7937663/
https://ncbi.nlm.nih.gov/pubmed/33732630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2021.e00601
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