Botero, L., Vizcaíno, S., Quiñones, W., Echeverri, F., Gil, J., & Durango, D. (2021). Increased accumulation of isoflavonoids in common bean (Phaseolus vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives. Biotechnol Rep (Amst).
Citação norma ChicagoBotero, Leidy, Samuel Vizcaíno, Winston Quiñones, Fernando Echeverri, Jesús Gil, and Diego Durango. "Increased Accumulation of Isoflavonoids in Common Bean (Phaseolus Vulgaris L.) Tissues Treated With 1-oxo-indane-4-carboxylic Acid Derivatives." Biotechnol Rep (Amst) 2021.
Citação norma MLABotero, Leidy, et al. "Increased Accumulation of Isoflavonoids in Common Bean (Phaseolus Vulgaris L.) Tissues Treated With 1-oxo-indane-4-carboxylic Acid Derivatives." Biotechnol Rep (Amst) 2021.