Botero, L., Vizcaíno, S., Quiñones, W., Echeverri, F., Gil, J., & Durango, D. (2021). Increased accumulation of isoflavonoids in common bean (Phaseolus vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives. Biotechnol Rep (Amst).
Chicago Style citaatBotero, Leidy, Samuel Vizcaíno, Winston Quiñones, Fernando Echeverri, Jesús Gil, en Diego Durango. "Increased Accumulation of Isoflavonoids in Common Bean (Phaseolus Vulgaris L.) Tissues Treated With 1-oxo-indane-4-carboxylic Acid Derivatives." Biotechnol Rep (Amst) 2021.
MLA citatieBotero, Leidy, et al. "Increased Accumulation of Isoflavonoids in Common Bean (Phaseolus Vulgaris L.) Tissues Treated With 1-oxo-indane-4-carboxylic Acid Derivatives." Biotechnol Rep (Amst) 2021.