טוען...
Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae
Exploring the mechanisms of tolerance in microorganisms to vanillin, which is derived from lignin, will benefit the design of robust cell factories that produce biofuels and chemicals using lignocellulosic materials. Our objective was to identify the genes related to vanillin tolerance in Saccharomy...
שמור ב:
| הוצא לאור ב: | Microb Biotechnol |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936312/ https://ncbi.nlm.nih.gov/pubmed/32729986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13643 |
| תגים: |
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