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Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae
Exploring the mechanisms of tolerance in microorganisms to vanillin, which is derived from lignin, will benefit the design of robust cell factories that produce biofuels and chemicals using lignocellulosic materials. Our objective was to identify the genes related to vanillin tolerance in Saccharomy...
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| Udgivet i: | Microb Biotechnol |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936312/ https://ncbi.nlm.nih.gov/pubmed/32729986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13643 |
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