Omega-3 fatty acids reduce the negative effects of dexamethasone-induced physiological stress in laying hens by acting through the nutrient digestibility and gut morphometry

In this study, the effects of omega-3 fatty acids on egg production, nutrients digestibility, eggs yolk lipid peroxidation, and intestinal morphology in laying hens under physiological stress were investigated. Ninety-six 35-wk-old Lohmann LSL-Lite laying hens were used in 2 × 3 factorial arrangemen...

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Gepubliceerd in:Poult Sci
Hoofdauteurs: Berenjian, Atefeh, Sharifi, Seyed Davood, Mohammadi-Sangcheshmeh, Abdollah, Bakhtiarizadeh, Mohammad Reza
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2020
Onderwerpen:
Metabolism and Nutrition
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936135/
https://ncbi.nlm.nih.gov/pubmed/33516483
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.002
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