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Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens

The study was conducted to investigate the effect of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens. A total of 960 Lohmann laying hens aged 53 weeks were enrolled, under 4 different treatment diets supplemented with 0, 50, 100 and 150 m...

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Publicado en:Anim Nutr
Main Authors: Ding, Xuemei, Yu, Yang, Su, Zhuowei, Zhang, Keying
Formato: Artigo
Idioma:Inglês
Publicado: KeAi Publishing 2017
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941116/
https://ncbi.nlm.nih.gov/pubmed/29767138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.03.005
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