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Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks

The present study was conducted to evaluate the effects of dietary addition of capsaicin (CAP) on egg production performance, follicular development, and ovarian antioxidant capacity in laying ducks. Three hundred seventy eight 58-wk-old laying ducks were randomly divided into 3 treatments, each tre...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Poult Sci
Päätekijät: Liu, J.G., Xia, W.G., Chen, W., Abouelezz, K.F.M., Ruan, D., Wang, S., Zhang, Y.N., Huang, X.B., Li, K.C., Zheng, C.T., Deng, J.P.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2020
Aiheet:
PHYSIOLOGY AND REPRODUCTION
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7933805/
https://ncbi.nlm.nih.gov/pubmed/33667870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.070
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