Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks

The present study was conducted to evaluate the effects of dietary addition of capsaicin (CAP) on egg production performance, follicular development, and ovarian antioxidant capacity in laying ducks. Three hundred seventy eight 58-wk-old laying ducks were randomly divided into 3 treatments, each tre...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Liu, J.G., Xia, W.G., Chen, W., Abouelezz, K.F.M., Ruan, D., Wang, S., Zhang, Y.N., Huang, X.B., Li, K.C., Zheng, C.T., Deng, J.P.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
PHYSIOLOGY AND REPRODUCTION
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7933805/
https://ncbi.nlm.nih.gov/pubmed/33667870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.070
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