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Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks
The present study was conducted to evaluate the effects of dietary addition of capsaicin (CAP) on egg production performance, follicular development, and ovarian antioxidant capacity in laying ducks. Three hundred seventy eight 58-wk-old laying ducks were randomly divided into 3 treatments, each tre...
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| Publicat a: | Poult Sci |
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| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7933805/ https://ncbi.nlm.nih.gov/pubmed/33667870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.070 |
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