Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

Blanching is a technique used in blocking sunlight for the production of tender, sweet, and delicious stems in the field. This technique is also used in water dropwort (Oenanthe javanica), an important vegetable in East Asia. In China, the steamed stems of water dropwort are prepared with boiled ric...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Kumar, Sunjeet, Li, Gaojie, Huang, Xinfang, Ji, Qun, Zhou, Kai, Hou, Hongwei, Ke, Weidong, Yang, Jingjing
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Plant Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7933200/
https://ncbi.nlm.nih.gov/pubmed/33679854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.639639
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