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Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania
Consumption of pepeta, a traditionally processed immature rice product, is common in Tanzania, where it contributes to food security as an early rice food i.e. when there is no other food available at the household while the crops in the field not yet fully ripe. Many production steps are needed to...
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| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7928465/ https://ncbi.nlm.nih.gov/pubmed/33657180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0247870 |
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