Chargement en cours...
Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite
The use of bio-based residues is one of the key indicators towards sustainable development goals. In this work, bacterial cellulose, a residue from the fermentation of kombucha tea, was tested as a reinforcing nanofiber network in an emulsion-polymerized poly(methyl methacrylate) (PMMA) matrix. The...
Enregistré dans:
| Publié dans: | Polymers (Basel) |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7927133/ https://ncbi.nlm.nih.gov/pubmed/33672280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13040664 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|