טוען...
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
This study aimed to determine the association between consumption of ultra-processed foods and obesity among Korean adults. We used the data of 7364 participants (men 3219, women 4145) aged 19–64 years from the Korea National Health and Nutrition Examination Survey (KNHANES), 2016–2018. Food items w...
שמור ב:
| הוצא לאור ב: | Nutrients |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7926298/ https://ncbi.nlm.nih.gov/pubmed/33671557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020698 |
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