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Tea quality evaluation by applying E-nose combined with chemometrics methods
Tea is one of the most popular beverage with distinct flavor consumed worldwide. It is of significance to establish evaluation method for tea quality controlling. In this work, electronic nose (E-nose) was applied to assess tea quality grades by detecting the volatile components of tea leaves and te...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925804/ https://ncbi.nlm.nih.gov/pubmed/33746282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04667-0 |
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