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Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology
Influence of the milling parameters on the reduction process of the wheat middlings by the smooth rolls was investigated. Three level and four variables Box–Behnken experimental design with response surface methodology was applied in order to evaluate effects of milling parameters and to optimize gr...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925802/ https://ncbi.nlm.nih.gov/pubmed/33746271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04654-5 |
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