Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology

Influence of the milling parameters on the reduction process of the wheat middlings by the smooth rolls was investigated. Three level and four variables Box–Behnken experimental design with response surface methodology was applied in order to evaluate effects of milling parameters and to optimize gr...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Bojanić, Nemanja, Fišteš, Aleksandar, Rakić, Dušan, Kolar, Samuel, Ćurić, Bojana, Petrović, Jovana
Format: Artigo
Language:Inglês
Published: Springer India 2020
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7925802/
https://ncbi.nlm.nih.gov/pubmed/33746271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04654-5
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