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A comprehensive overview of functional and rheological properties of aloe vera and its application in foods
Aloe vera catches attention of food industry due to its various health benefits like emollient, anti-inflammatory, purgative, anti-microbial, aphrodisiac, antifungal, and antioxidant. Aloe vera gel has excellent functional and nutritional properties and its incorporation into food can increase its f...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925795/ https://ncbi.nlm.nih.gov/pubmed/33746250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04661-6 |
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