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In Vitro Immunomodulatory Effect of Food Supplement from Aloe vera
Food industries typically use Aloe vera as concentrated (100× to 200×) and dried powders in their final products. These powders are obtained by extrusion of Aloe inner leaf gel (ILG) or Aloe whole leaf (WLP); the juice is filtered through diatomaceous earth and activated carbon before spray drying a...
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| Publicat a: | Evid Based Complement Alternat Med |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6420980/ https://ncbi.nlm.nih.gov/pubmed/30941196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/5961742 |
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