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Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp
This study was performed to optimize the papaya pulp foaming process and determine the effect of drying conditions on the drying kinetics and the quality of the obtained powder. Thus, the one- factor-at-a-time experimental method, followed by 2( k) full factorial design was implemented to determine...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925787/ https://ncbi.nlm.nih.gov/pubmed/33746273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04657-2 |
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