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Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp
This study was performed to optimize the papaya pulp foaming process and determine the effect of drying conditions on the drying kinetics and the quality of the obtained powder. Thus, the one- factor-at-a-time experimental method, followed by 2( k) full factorial design was implemented to determine...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925787/ https://ncbi.nlm.nih.gov/pubmed/33746273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04657-2 |
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