تحميل...
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types
A comparative study was performed to better understand the feasibility of osmotic distillation as a process to produce a low-alcohol beer. Four diverse commercial beers styles were considered. The regular and corresponding dealcoholised beers were compared. The quality attributes and the volatile co...
محفوظ في:
| الحاوية / القاعدة: | J Food Sci Technol |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer India
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925725/ https://ncbi.nlm.nih.gov/pubmed/33746277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04662-5 |
| الوسوم: |
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