ロード中...
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation
The brewing industry produces high quantities of solid and liquid waste, causing disposal issues. Brewing spent grains (BSGs) and brewing spent hop (BSH) are important by-products of the brewing industry and possess a high-value chemical composition. In this study, BSG and BSH, obtained from the pro...
保存先:
| 出版年: | Antioxidants (Basel) |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911235/ https://ncbi.nlm.nih.gov/pubmed/33499399 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020165 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|