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Investigation of the potential human health risk of toxic mercury determined in the grapevine exposed to mine gallery waters
In the present study, mercury was selected because of its toxicity. It was detected in the grapevines exposed to mine gallery waters. The potential health risk of mercury in leaves of grapevine those are consumed by human worldwide was investigated. The grapevines were harvested and separated into o...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925718/ https://ncbi.nlm.nih.gov/pubmed/33746287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04673-2 |
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