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Investigation of the potential human health risk of toxic mercury determined in the grapevine exposed to mine gallery waters

In the present study, mercury was selected because of its toxicity. It was detected in the grapevines exposed to mine gallery waters. The potential health risk of mercury in leaves of grapevine those are consumed by human worldwide was investigated. The grapevines were harvested and separated into o...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Autor principal: Topal, Murat
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7925718/
https://ncbi.nlm.nih.gov/pubmed/33746287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04673-2
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