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Development and characterization of a seaweed snack using Ulva fasciata
South Asian region possess an abundant growth of seaweeds. Due to unappealing taste of seaweeds, most South Asians reject seaweed based products in the global market. Thus, the research aims to develop a seaweed snack appealing to the taste of South Asians using Ulva fasciata with the intention of p...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925709/ https://ncbi.nlm.nih.gov/pubmed/33746289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04880-x |
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