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Development and characterization of a seaweed snack using Ulva fasciata
South Asian region possess an abundant growth of seaweeds. Due to unappealing taste of seaweeds, most South Asians reject seaweed based products in the global market. Thus, the research aims to develop a seaweed snack appealing to the taste of South Asians using Ulva fasciata with the intention of p...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7925709/ https://ncbi.nlm.nih.gov/pubmed/33746289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04880-x |
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