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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrate...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Zamljen, Tilen, Jakopič, Jerneja, Hudina, Metka, Veberič, Robert, Slatnar, Ana
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7925605/
https://ncbi.nlm.nih.gov/pubmed/33654228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-84458-5
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