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Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis
BACKGROUND: Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have different odors and biological properties. Linalool extraction from natural plant tissues suffers from low product yield....
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| Vydáno v: | Microb Cell Fact |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7923825/ https://ncbi.nlm.nih.gov/pubmed/33653319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-021-01543-0 |
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