Fermentative Production of Cysteine by Pantoea ananatis

Cysteine is a commercially important amino acid; however, it lacks an efficient fermentative production method. Due to its cytotoxicity, intracellular cysteine levels are stringently controlled via several regulatory modes. Managing its toxic effects as well as understanding and deregulating the com...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Takumi, Kazuhiro, Ziyatdinov, Mikhail Kharisovich, Samsonov, Viktor, Nonaka, Gen
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2017
Fag:
Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5311407/
https://ncbi.nlm.nih.gov/pubmed/28003193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02502-16
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