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Fermentative Production of Cysteine by Pantoea ananatis
Cysteine is a commercially important amino acid; however, it lacks an efficient fermentative production method. Due to its cytotoxicity, intracellular cysteine levels are stringently controlled via several regulatory modes. Managing its toxic effects as well as understanding and deregulating the com...
Shranjeno v:
| izdano v: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5311407/ https://ncbi.nlm.nih.gov/pubmed/28003193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02502-16 |
| Oznake: |
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