Llwytho...
Fermentative Production of Cysteine by Pantoea ananatis
Cysteine is a commercially important amino acid; however, it lacks an efficient fermentative production method. Due to its cytotoxicity, intracellular cysteine levels are stringently controlled via several regulatory modes. Managing its toxic effects as well as understanding and deregulating the com...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Environ Microbiol |
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| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5311407/ https://ncbi.nlm.nih.gov/pubmed/28003193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02502-16 |
| Tagiau: |
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