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Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends
Climate change and an increasing world population means traditional farming methods may not be able to meet the anticipated growth in food demands. Therefore, alternative agricultural strategies should be considered. Here, plant cell and tissue cultures (PCTCs) may present a possible solution, as th...
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| 出版年: | Eng Life Sci |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7923591/ https://ncbi.nlm.nih.gov/pubmed/33716608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/elsc.202000077 |
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