Cita APA

Gubser, G., Vollenweider, S., Eibl, D., & Eibl, R. (2021). Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends. Eng Life Sci.

Citación estilo Chicago

Gubser, Geraldine, Sabine Vollenweider, Dieter Eibl, y Regine Eibl. "Food Ingredients and Food Made With Plant Cell and Tissue Cultures: State‐of‐the Art and Future Trends." Eng Life Sci 2021.

Cita MLA

Gubser, Geraldine, Sabine Vollenweider, Dieter Eibl, y Regine Eibl. "Food Ingredients and Food Made With Plant Cell and Tissue Cultures: State‐of‐the Art and Future Trends." Eng Life Sci 2021.