Dyfyniad APA

Gubser, G., Vollenweider, S., Eibl, D., & Eibl, R. (2021). Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends. Eng Life Sci.

Dyfyniad Arddull Chicago

Gubser, Geraldine, Sabine Vollenweider, Dieter Eibl, and Regine Eibl. "Food Ingredients and Food Made With Plant Cell and Tissue Cultures: State‐of‐the Art and Future Trends." Eng Life Sci 2021.

Dyfyniad MLA

Gubser, Geraldine, Sabine Vollenweider, Dieter Eibl, and Regine Eibl. "Food Ingredients and Food Made With Plant Cell and Tissue Cultures: State‐of‐the Art and Future Trends." Eng Life Sci 2021.

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