Influence of Agronomic Practice on Total Phenols, Carotenoids, Chlorophylls Content, and Biological Activities in Dry Herbs Water Macerates

Oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) have long been known for their organoleptic properties. Both plants are widely used in cuisine worldwide in fresh and dried form and as a pharmaceutical raw material. The study aimed to assess if the type of cultivation influenced chosen c...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Sikorska-Zimny, Kalina, Lisiecki, Paweł, Gonciarz, Weronika, Szemraj, Magdalena, Ambroziak, Maja, Suska, Olga, Turkot, Oliwia, Stanowska, Małgorzata, Rutkowski, Krzysztof P., Chmiela, Magdalena, Mielicki, Wojciech
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923153/
https://ncbi.nlm.nih.gov/pubmed/33671275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26041047
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