Caricamento...
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
SIMPLE SUMMARY: Lactic acid bacteria (LAB) are the most important players to guarantee a correct cheesemaking process, and to define aroma profile and texture of the cheese. The natural prevalence of LAB in milk is variable, thus, the aim of the study was to identify the relationship between farm ma...
Salvato in:
| Pubblicato in: | Animals (Basel) |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922825/ https://ncbi.nlm.nih.gov/pubmed/33671446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020522 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|