Yüklüyor......
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
SIMPLE SUMMARY: Lactic acid bacteria (LAB) are the most important players to guarantee a correct cheesemaking process, and to define aroma profile and texture of the cheese. The natural prevalence of LAB in milk is variable, thus, the aim of the study was to identify the relationship between farm ma...
Kaydedildi:
| Yayımlandı: | Animals (Basel) |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922825/ https://ncbi.nlm.nih.gov/pubmed/33671446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020522 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|