New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models

This work aimed to investigate and compare the in vitro antioxidant and anti-inflammatory effects of Salvia officinalis L. (sage) from Italy, with the aim of raising its current knowledge in this field. Leaves and flowers (S1–S8), harvested in two areas of Southern Italy, were extracted with methano...

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Foilsithe in:Antioxidants (Basel)
Main Authors: Brindisi, Matteo, Bouzidi, Chouaha, Frattaruolo, Luca, Loizzo, Monica R., Cappello, Maria Stella, Dugay, Annabelle, Deguin, Brigitte, Lauria, Graziantonio, Cappello, Anna Rita, Tundis, Rosa
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2021
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7922507/
https://ncbi.nlm.nih.gov/pubmed/33669555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020311
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