A Study of the Fruits of <i>Catalpa bignonioides</i> Walt.: Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Cancer Activities in Colorectal Adenocarcinoma Cells in Relation to Phytochemical Profile

The chemical profiles and potential anti-inflammatory, antioxidant, and anticancer activities of the aqueous extract and fractions of fresh <i>Catalpa bignonioides</i> fruits were studied. Iridoids, flavonoids, and phenolic compounds represent the main phytochemical classes. Nine of the ten iridoids...

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Библиографические подробности

Главные авторы:	Clizia Bernardi, Thomas Gaslonde, Federica Finetti, Salim Benmaouche, Giulia Macrì, Annabelle Dugay, Claire Cuyamendous, Chouaha Bouzidi, Monica Rosa Loizzo, Philippe Belmont, Rosa Tundis, Lorenza Trabalzini, Brigitte Deguin
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-09-01
Серии:	Antioxidants
Предметы:	iridoids chemical profile HPLC-DAD-MS HPTLC bioautography antioxidants HT29 cells
Online-ссылка:	https://www.mdpi.com/2076-3921/14/9/1116
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