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Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793

Pseudomonas fragi is the predominant bacterial species associated with spoiled aerobically stored chilled meat worldwide. It readily forms biofilms on meat under refrigerated temperature conditions used in the meat industry. Biofilm growth leads to slime development on meat which in turn becomes a m...

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Podrobná bibliografie
Vydáno v:Biofilm
Hlavní autoři: Wickramasinghe, Nirmani N., Ravensdale, Joshua, Coorey, Ranil, Dykes, Gary A., Chandry, Peter S.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921472/
https://ncbi.nlm.nih.gov/pubmed/33718862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bioflm.2021.100045
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