Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore,...

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Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Marciniak, Martyna, Szymczak-Tomczak, Aleksandra, Mahadea, Dagmara, Eder, Piotr, Dobrowolska, Agnieszka, Krela-Kaźmierczak, Iwona
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7920475/
https://ncbi.nlm.nih.gov/pubmed/33669442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020643
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