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Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore,...
Guardado en:
| Publicado en: | Nutrients |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7920475/ https://ncbi.nlm.nih.gov/pubmed/33669442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020643 |
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